Símbolo Rios Sangiao
Símbolo Rios Sangiao
981 691 699
Curros Enríquez, 4. Pol. Ind. de Sigüeiro
15888 Oroso - A Coruña (Spain)

Olive oil transport

In the transport of olive oil we treat the product with all the care with which it is produced so that its quality also reaches its destination

The maintenance of optimal conditions of temperature and humidity of the product allows us to carry out the transport of food oil in the best conditions.

Traceability and control with our olive oil transport in tankers

In the transport of olive oil we offer a completely reliable service in which food safety is the basis on which we base everything else.

Ensuring the quality of the product and its conservation from the moment it enters our vehicles until it is delivered at its destination is an absolute priority, which is why we follow to the letter the legislation detailed in Royal Decree 760/2021 of 31 August, which approves the quality standard for olive oil and olive pomace oil in which any movement documented with the identification of the product and its classification is reflected through the computerised system of the Ministry of Agriculture, Fisheries and Food.

The tracking of our fleet equipped with GPS positioning systems allows us to have real-time information on the status of the delivery and its situation, guaranteeing absolute traceability of the product.

The maintenance of optimal conditions of temperature and humidity of the product allows us to carry out the transport of food oil in optimal conditions.

As transporters of food liquids, including the transport of olive oil, we are up to date with the characteristics necessary for its correct conservation and transport, as well as the regulations and legislation required for the olive oil to arrive at its destination in optimum condition.

Olive oil is one of the most important products in the Spanish agri-food sector, as Spain is the world's leading producer and exporter of olives and olive oil. Currently, in order to reach the different places where this product is distributed, the most commonly used means of transport is by land through the use of food tanks that guarantee that the olive oil retains all its qualities and, in short, its essence.

The transport of olive oil by road

As it is well known, Spanish olive oil has a great prestige worldwide, one of the reasons why it is important to take into account certain essential factors that guarantee that the oil keeps its essence.

On the one hand, we have to know the market we are targeting, as each country has specific legislation regarding the import of agri-food products, as well as tariffs and specific regulations for olive oil.

On the other hand, it is essential to know the conditions of this raw material in order to maintain its quality and not lose any of its properties during transport.

At Ríos Sangiao we have extensive experience in the transport of olive oil by land. We offer a careful service with the distribution of the raw material transported to our customers, while at the same time opting for a more ecological and less costly means of transport than by air.

We must emphasise that our isothermal tankers offer the maximum guarantee of safety and conservation of the olive oil, as their cylindrical shape does not allow the oil to be shaken by the movement of the lorry itself. Furthermore, they comply with a large number of health and quality controls, as well as strict compliance with the required legislation and the ATP regulations in force, all with the sole purpose of ensuring that the food liquid arrives in optimum conditions.

Likewise, we continue our commitment to our food liquid collection service, guaranteeing perfect traceability, quality and conservation of olive oil and other food liquids. That is why our tankers are equipped with the latest technology on the market, ensuring that traceability is guaranteed.

Why choose to transport olive oil in tankers?

As we have already mentioned, the transport sector, in this case by land, is highly demanding in terms of quality, as we must know the raw material we are going to transport very well, which ensures that the olive oil is well treated.

Another important point to bear in mind is the increase in the price of raw materials and the impact this has had on consumption. That is why choosing to transport olive oil by road tanker is not only a safe option within the sector, but it is also a more accessible option than air transport and faster than sea transport.

If you are interested in finding out more about the collection, storage and transport service for the agri-food sector, please do not hesitate to contact us to answer any questions you may have.

Rama de olivo
Logo Rios Sangiao en color blanco
981 691 699
info@riossangiao.com

Curros Enríquez, 4. Polígono Industrial de Sigüeiro.
15888, Oroso - A Coruña (Spain)
ISO 9001 UKAS Management SystemsSello GMP+ Feed Safety Assurance
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