Transport of cream

The industrial transport of cream in tanker trucks plays a crucial role in the supply chain of the dairy industry. This activity not only requires a high degree of technical expertise, but also compliance with strict quality and safety regulations to ensure that the product reaches its destination in optimum conditions.

Tanker trucks must be specifically designed for the transport of food products, ensuring a safe and controlled environment. The tanks are made of high quality stainless steel, which prevents product contamination and allows for easy cleaning and disinfection. Before each trip, thorough inspections and rigorous cleaning procedures are carried out to ensure that there is no residue that could compromise the cream.

Temperature control and product conditions

Cream is a sensitive dairy product that requires precise temperature control throughout the transportation process. Tanker trucks are isothermal and this means that they keep the cream at a constant temperature, usually between 2 and 4 degrees Celsius. This thermal control is vital to prevent the development of bacteria and to ensure that the cream maintains its organoleptic properties and freshness.

Safety regulations and protocols

The transport of cream in tankers is regulated by a series of national and international regulations. These regulations establish hygiene standards, transport conditions and traceability procedures. At Rios Sangiao we scrupulously comply with all these regulations to ensure that the cream reaches the end consumer with its qualities intact. In addition, tanker drivers receive specific training in the handling of foodstuffs, including emergency management and the implementation of safety protocols.

Environmental impact and sustainability

Another important aspect of transporting cream in tanker trucks is the consideration of environmental impact. At Rios Sangiao we optimise transport routes to reduce fuel consumption and CO2 emissions. In addition, we invest in more efficient vehicle technology to help reduce environmental impact, improve operational efficiency and reduce costs.

Strict temperature control, regulatory compliance and the adoption of sustainable practices are key factors in ensuring product quality and safety. Thanks to these efforts, the cream can reach end consumers in perfect condition, maintaining its characteristic freshness and taste.